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304 Stainless Steel Spice and Tea Filter(3PCS)

304 Stainless Steel Spice and Tea Filter(3PCS)

Regular price $19.99
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304 Stainless Steel Spice & Tea Filter - Flavors Infused, Dishes Enhanced

  • Elevate your food and tea experiences with our Stainless Steel Spice & Tea Filter 304.
  • Made from premium stainless steel, this versatile filter promises durability and purity in every sip and taste.
  • The fine-mesh filter ensures optimal infusion, perfect for spices, loose tea leaves or herbs.
  • Its robust construction can withstand heat, making it ideal for both hot and cold use. Upgrade your kitchen utensils with this sleek and functional filter that adds a sophisticated touch to any seasoning and brewing ritual.

FEATURES

EXTENDED CHAIN AND TAIL HOOK DESIGN: Extended suspension chain and extra hooks on the tail make it easier to pick up and put down.

SECURE CLOSURE: The hinged design and secure lock ensure that the herbs are kept securely inside the bale, preventing loose herbs from floating around in the dishes.

PROFESSIONAL TEA MAKER: In addition to separating spices, the product can also be used to make tea. The secret to getting the full flavor out of your tea is to use a high-quality tea strainer. Our tea strainers allow the loose tea leaves to fully expand as they steep, so you get the perfect, fresh cup of tea every time you use them.

PREMIUM STAINLESS STEEL: Made of 304 stainless steel, this spice ball is rust-resistant, durable and easy to clean, so it will last for countless delicious meals.

VERSATILE SUPPLY: Use the spice ball to add your favorite herbs, spices, and flavorings to soups, broths, stews, sauces, and broths, enhancing the flavor profile of your dishes.

WIDE RANGE OF SIZES: From small to large, it can be used for all sizes of pots and dishes, providing versatile and effective seasoning.

SPECIFICATIONS

Type: Spice ball

Material: 304 stainless steel

Net weight: 14 g/20 g/28.5 g

PACKAGE INCLUDES

3*304 Stainless Steel Spice & Tea Filter

COMMENTS

Fill the spice ball with your desired herbs, spices, or spices, making sure it is tightly closed before adding it to the pot.

Be careful when handling the spice ball, as it may become hot during cooking.

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